• 100% Pure Buffalo Milk Ghee
• Made from rich and carefully sourced buffalo milk
• Traditionally prepared using the Bilona method
• No added preservatives
• No added colours
• No artificial flavours

• Traditionally prepared from rich buffalo milk
• Naturally creamy texture with a rich, full-bodied taste
• Enhances the flavour of roti, paratha, dal, rice and khichdi
• Ideal for halwa, laddoo, panjiri, poori, paratha and festive recipes
• Made in small batches with careful preparation
• Free from added preservatives, colours and artificial flavours
• A traditional choice for everyday Indian cooking

How to Use

• Dal & Khichdi
• Roti & Paratha
• Cooking & sautéing
• Indian sweets
• Traditional recipes

• Store in a cool, dry place away from direct sunlight
• Always use a clean and dry spoon
• Keep the container tightly closed after every use
• Refrigeration is generally not required
• Ghee may naturally become solid or grainy depending on temperature — this is normal and does not necessarily indicate spoilage

Why Choose Gauwale?

• Traditional Bilona Method — prepared following the traditional curd-churning process
• Slow-Cooked — butter is slowly cooked to develop its characteristic aroma and flavour
• Rich & Authentic Taste — perfect for traditional Indian cooking
• Carefully Filtered — filtered before packaging for a clean, smooth ghee
• Hygienically Packed — carefully packed to preserve quality and freshness