• 100% A2 Desi Cow Milk — made from fresh milk of Indian desi cows.
• Traditional Bilona Method — milk is cultured into curd and traditionally hand-churned to separate makkhan.
• No Preservatives
• No Added Colours
• No Artificial Flavours
• Nothing Extra Added — traditionally prepared for an authentic desi ghee experience.

• Traditional Bilona Preparation — brings authentic taste, rich aroma, and naturally danedar texture.
• Pure Desi Cow Ghee — made for families who prefer traditional desi cow ghee.
• Rich & Aromatic — adds traditional richness and flavour to everyday Indian meals.
• Perfect for Everyday Cooking — ideal for roti, dal, rice, khichdi, paratha, sweets, and other Indian recipes.
• Family-Friendly Choice — suitable for everyday family meals as part of a balanced diet.
• Traditional Indian Use — suitable for cooking, pooja preparations, and traditional food practices.
• Homemade Taste — brings the warmth and richness of traditionally prepared ghee to your kitchen.
• Premium Quality — carefully prepared in small batches with attention to traditional methods and quality.

How to Use

• Add it to hot roti, paratha, or phulka
• Mix it with dal, rice, khichdi, or millet meals
• Use it in halwa, laddoo, panjiri, and traditional sweets
• Use it for everyday Indian cooking
• Use for pooja and traditional food practices

• Store at room temperature in a cool, dry place
• Keep away from direct sunlight and moisture
• Keep the jar tightly closed after every use
• Always use a clean and completely dry spoon
• Do not allow water or moisture to enter the jar
• No refrigeration is required under normal storage conditions
• Natural texture may vary with temperature — ghee can liquefy in summer and become grainy or solid in winter
• Best used before the date mentioned on the label

Best For

• Daily home cooking
• Roti, dal, rice, and khichdi
• Traditional sweets and festive recipes
• Pooja and religious use
• Families who enjoy traditional Indian food